I Heart Food

In honor of the day of love I baked. It’s not really my favorite thing to do but once in a while, when the mood strikes, I dig through the pantry and attempt to make something yummy. Today yumminess came in the form of heart shaped peanut butter cookies with strawberry jam filling. They were a delightful combination of soft buttery crumbs and gooey tang.

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The recipe can be found at one of my favorite Internet resources The Tasty Kitchen. Happy Valentine’s Day!

The Recipe

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