I Heart Food

In honor of the day of love I baked. It’s not really my favorite thing to do but once in a while, when the mood strikes, I dig through the pantry and attempt to make something yummy. Today yumminess came in the form of heart shaped peanut butter cookies with strawberry jam filling. They were a delightful combination of soft buttery crumbs and gooey tang.



The recipe can be found at one of my favorite Internet resources The Tasty Kitchen. Happy Valentine’s Day!

The Recipe